We’ve brought together local, craft and national distillers to venues throughout the city. From conventions at Citizens Bank Park, to small tastings at local restaurants, to discussion groups covering the science of distilling, this is a mix of events with something for everyone.
Have a drink, help a farmer.
Philadelphia Spirits Week is a series of intimate events organized through out Philadelphia to highlight distilled spirits, cocktails, history and science.
As a non-profit, we work to help local small farming. Our hope is to energize the distilling movement in Pennsylvania to help give a market for our farmers grains.
Thank you for your support.
Try a French 75 made with blood orange- French 75– Bluecoat American Dry Gin simple syrup fresh squeezed lemon juice/blood orange Brut Champagne or a dry sparkling white wine Lemon twist, to garnish Delicious! The London Grill...
No. 3rd mixes specialty cocktails with Red Brick Craft Distillery products! Thursday, March 23rd, Local prepared cocktail menu with Red Brick Shine and Pineapple Rum N. 3rd This neighborhood eatery keeps the crowds coming with...
Join Fette Sau in their main dining area for a class on making whiskey! All the way from Kentucky, Moonshine University’s Tyler Gomez-Basauri will teach and offer tastes from their educational facility in Louisville. Here’s...
Join Meredith Maciolek of Sazerac and Buffalo Trace as she pours the first samples of Ashton Cigar Bar’s Buffalo Trace hand-selected single barrel! Not to be missed! The bar’s extensive humidor and whiskey selection awaits!...
The Ashton Bar hosts Maggie’s Farm Rum for cocktails and rum samples! Ashton is proud to introduce the new gold standard in cigar bars and lounges. In the heart of Philadelphia’s Center City district, Ashton...
N.3rd mixes specialty cocktails with Bluebird Distillery’s products! Monday, March 27th with Bluebird Four Grain Bourbon, Rye and Juniperus Gin N. 3rd This neighborhood eatery keeps the crowds coming with its casual menu of bar...
No. 3rd mixes specialty cocktails with Kinsey products! Tuesday, March 28th with Kinsey Rye and Dutch Malt Whiskey N. 3rd This neighborhood eatery keeps the crowds coming with its casual menu of bar classics—Asian-style Buffalo wings,...
Meet the owner and distiller at Hidden Still Spirits from Lebanon, Pa. Their new bourbon has been patiently aging in barrels and is now in bottles! Head over to The Belgian Cafe in Fairmount to...
The notorious Whisky Blasphemy is a group of “respectable hooligans” that meet on Thursday night at Holt’s Townsend Road location to smoke cigars and sip whiskey. Bring a bottle of your favorite whiskey and...
Bourbon and Branch Hosts Mike Cozza of New Liberty Distillery for Kinsey flights and cocktail lessons. Come out and taste the whiskeys of Kinsey! Try the cocktails mixed with their spirits and learn about the...
when other bourbons stop Angel’s Envy Finishes There’s bourbon. And then there’s divine inspiration painstakingly crafted into a spirit so sublime you’ll want to share it with the world. We make the second one. ANGEL’S...
Come out and join Mike Cozza of New Liberty as he pours samples of their new release, Pennsylvania Dutch Malt, into sampling glassware that is yours to keep! New Liberty’s Dutch Malt is the creation...
Martha will be hosting UScience’s Fred Schaefer to discuss the Science of Fermentation! Learn all about yeast and how they make alcohol by watching some amazing scientific demonstrations and experiments! It’s sure to be a...
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