Come out and join Mike Cozza of New Liberty as he pours samples of their new release, Pennsylvania Dutch Malt, into sampling glassware that is yours to keep!

New Liberty’s Dutch Malt is the creation of Rob Cassell of New Liberty Distillery in Kensington.  It is crafted from a Dutch style malt made by a traditional floor malting technique at Deer Creek Malthouse in Glen Mills, Pa.  You won’t believe the depth of flavor in this young spirit!  Come try for yourself!

Fette Sau (German for \”fat pig\”) is a barbecue restaurant specializing in dry-rubbed meats, sourced from small, local farms and smoked in-house.

All meats are antibiotic and hormone free. The menu changes daily, with a rotating selection of meats available for purchase by the pound.

The sides are kept simple and include burnt end baked beans, broccoli salad, pickles, sauerkraut and potato chips.

Full bat with 12 specialty cocktails, 10 drafts, and an extensive list of over 120 North American bourbon and whiskeys.